Recipe Counter

Easy Shahi Chicken Biryani

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4.5

Ingredients

How to Make

  • Wash rice and clean the chicken.
  • Grind the wet masala and keep aside.
  • Heat oil in a wok and fry the onions.
  • Add ginger and garlic paste, cardamoms, cloves, cinnamon and bay leaves to it.
  • Fry till the onions are golden brown.
  • Add chopped tomatoes and add all the dry masalas. Saute it till it oozes oil .
  • Add the grinded wet masala to the wok and keep stirring for 4-5 mins.
  • Finally, add chicken and cook for 10 mins till the chicken is partially cooked.
  • Add raw rice and enough water to cook the rice.
  • Stir in saffron milk and salt to taste before cooking the rice.
  • Garnish with fried cashews.