Easy Shahi Chicken Biryani

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Easy Shahi Chicken Biryani

  • Wash rice and clean the chicken.
  • Grind the wet masala and keep aside.
  • Heat oil in a wok and fry the onions.
  • Add ginger and garlic paste, cardamoms, cloves, cinnamon and bay leaves to it.
  • Fry till the onions are golden brown.
  • Add chopped tomatoes and add all the dry masalas. Saute it till it oozes oil .
  • Add the grinded wet masala to the wok and keep stirring for 4-5 mins.
  • Finally, add chicken and cook for 10 mins till the chicken is partially cooked.
  • Add raw rice and enough water to cook the rice.
  • Stir in saffron milk and salt to taste before cooking the rice.
  • Garnish with fried cashews.