Easy Shahi Tukda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 6 slices - bread, cut diagonally
  • Oil - 4 tbsp
  • 2 tbsp - ghee
  • 1 cup - full cream milk
  • 2 tbsp - pista, blanched and chopped
  • 1/4 cup - sugar
  • 1/4 cup - water
  • 1 - elaichi (cardamom), powdered
  • 4-5 - badam (almonds), roasted and sliced
  • Few strands of kesar (saffron)

How to Make Easy Shahi Tukda

  • Fry bread in hot oil until brown and crisp.
  • To make the sugar syrup, mix sugar and water and set the mixture to boil. Simmer for about 10 mins and add powdered elaichi into it.
  • Boil milk in a pan. Simmer it until it reduces to 1/4th quantity.
  • Keep stirring occasionally so that it does not stick to the pan.
  • Now, add pista and few strands of saffron to the thickened milk.
  • Dip the bread pieces into sugar syrup, drain well.
  • Arrange the bread on a plate. Spread the milk mixture onto the bread and sprinkle some almonds, pista and saffron strands over it.
  • Chill and serve.