Ingredients

• 6 slices - bread, cut diagonally
• Oil - 4 tbsp
• 2 tbsp - ghee
• 1 cup - full cream milk
• 2 tbsp - pista, blanched and chopped
• 1/4 cup - sugar
• 1/4 cup - water
• 1 - elaichi (cardamom), powdered
• 4-5 - badam (almonds), roasted and sliced
• Few strands of kesar (saffron)

How to Make Easy Shahi Tukda

• Fry bread in hot oil until brown and crisp.
• To make the sugar syrup, mix sugar and water and set the mixture to boil. Simmer for about 10 mins and add powdered elaichi into it.
• Boil milk in a pan. Simmer it until it reduces to 1/4th quantity.
• Keep stirring occasionally so that it does not stick to the pan.
• Now, add pista and few strands of saffron to the thickened milk.
• Dip the bread pieces into sugar syrup, drain well.
• Arrange the bread on a plate. Spread the milk mixture onto the bread and sprinkle some almonds, pista and saffron strands over it.
• Chill and serve.