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Easy Shahi Tukda Recipe

Easy Shahi Tukda is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 6 slices - bread, cut diagonally
  • Oil - 4 tbsp
  • 2 tbsp - Ghee
  • 1 cup - full Cream Milk
  • 2 tbsp - pista, blanched and chopped
  • 1/4 cup - Sugar
  • 1/4 cup - water
  • 1 - elaichi (cardamom), powdered
  • 4-5 - Badam (almonds), roasted and sliced
  • Few strands of Kesar (saffron)
  • How to Make Easy Shahi Tukda:

    1. Fry bread in hot oil until brown and crisp.
    2. To make the sugar syrup, mix sugar and water and set the mixture to boil. Simmer for about 10 mins and add powdered elaichi into it.
    3. Boil milk in a pan. Simmer it until it reduces to 1/4th quantity.
    4. Keep stirring occasionally so that it does not stick to the pan.
    5. Now, add pista and few strands of saffron to the thickened milk.
    6. Dip the bread pieces into sugar syrup, drain well.
    7. Arrange the bread on a plate. Spread the milk mixture onto the bread and sprinkle some almonds, pista and saffron strands over it.
    8. Chill and serve.


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