Ingredients

• 1 litre - Fresh Milk
• 4-5 - Bread Slices (trimmed)
• 1 tin - Condensed Milk
• Cardamom flavour-optional
• 3/4 cup -Sugar
• 2 tbsp - Ghee
• 1 pinch - Saffron (dissolved in 1 tsp hot water)
• For Garnishing:
• 8-10 -Roasted Pistachios (sliced thin)
• 5 - Badam (sliced thin)

How to Make Easy Shahi Tukra

• Boil milk. To this add sugar, condensed milk and saffron.
• Cook milk on low flame for 15-20 mins till it thickens a little.
• Add the ingredients for garnishing, cook for 2 mins and keep it aside to cool to room temperature.
• Meanwhile, roast the bread slices on a tava after applying a little ghee evenly on both surfaces till it turns crispy. Take care not to brown them.
• Now cut these bread slices neatly into cubes (1 cm / 1 cm) and add these to the milk after the latter has cooled to room temperature.
• Refrigerate for 2 hours. The delicious shahi tukra is ready.