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Easy Sheer Kurma Recipe

Easy Sheer Kurma is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 litre - full fat Milk
  • 2 cups - Sugar
  • 2 cups - fine seviyan (thread vermicelli)
  • 1/4 - Nutmeg grated
  • 1/2 tsp - Cardamom seeds crushed
  • 1/4 tsp - Cardamom powder
  • 3 tbsp - almond, broken
  • 3 tbsp - Cashew nut broken
  • 1 tbsp - Pistachio broken
  • 1 tbsp - Chironji seeds
  • 2 tbsp - chopped Dates
  • 1/2 cup - Ghee
  • How to Make Easy Sheer Kurma:

    1. Wash and wipe chironji, keep aside.
    2. Soak dates in 1/2 cup warm milk for 20 mins. Drain, keep aside.
    3. Heat ghee in a heavy, deep vessel.
    4. Add almonds, cashews, chironji and fry till light golden.
    5. Drain, keep aside.
    6. To same ghee, add seviyan, fry till golden, keep aside.
    7. Boil milk in a large container.
    8. Cook till it becomes two thirds (2 litres).
    9. Add sugar, boil till it dissolves.
    10. Add fried nuts, dates, chironji, cardamom crushed and powdered, nutmeg, grated.
    11. Add milk to the sev.
    12. Stir gently and cook for 3-4 mins on low flame.
    13. Serve hot, warm or chilled.




     

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