Ingredients

• 3 litre - full fat milk
• 2 cups - sugar
• 2 cups - fine seviyan (thread vermicelli)
• 1/4 - nutmeg grated
• 1/2 tsp - cardamom seeds crushed
• 1/4 tsp - cardamom powder
• 3 tbsp - almond, broken
• 3 tbsp - cashew nut broken
• 1 tbsp - pistachio broken
• 1 tbsp - chironji seeds
• 2 tbsp - chopped dates
• 1/2 cup - ghee

How to Make Easy Sheer Kurma

• Wash and wipe chironji, keep aside.
• Soak dates in 1/2 cup warm milk for 20 mins. Drain, keep aside.
• Heat ghee in a heavy, deep vessel.
• Add almonds, cashews, chironji and fry till light golden.
• Drain, keep aside.
• To same ghee, add seviyan, fry till golden, keep aside.
• Boil milk in a large container.
• Cook till it becomes two thirds (2 litres).
• Add sugar, boil till it dissolves.
• Add fried nuts, dates, chironji, cardamom crushed and powdered, nutmeg, grated.
• Add milk to the sev.
• Stir gently and cook for 3-4 mins on low flame.
• Serve hot, warm or chilled.