Website of the Year India 2016



Easy Spinach Raita Recipe

Easy Spinach Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 g - plain yogurt or Curd
  • 1/2 bunch green Spinach
  • 2 - Green chillies
  • 1 tsp - Garam Masala
  • salt to taste
  • How to Make Easy Spinach Raita:

    1. Wash and finely chop spinach and green chillies. Steam the leaves for 1-2 mins just till they wilt slightly.
    2. Meanwhile, add the rest of the ingredients together in a bowl. Beat well until smooth.
    3. Add the spinach, mix well until it's blended.
    4. Garnish with some cumin powder before serving.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Potato Masala Curry

    Potato Masala Curry

    Vegetarian

  • Kiwi with lime juice

    Kiwi with lime juice

    Kid friendly

  • Quick Mutton Biryani

    Quick Mutton Biryani

    Kid friendly