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Easy Spinach Raita

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make

  • Wash and finely chop spinach and green chillies. Steam the leaves for 1-2 mins just till they wilt slightly.
  • Meanwhile, add the rest of the ingredients together in a bowl. Beat well until smooth.
  • Add the spinach, mix well until it's blended.
  • Garnish with some cumin powder before serving.