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Easy Spinach Raita Recipe

Easy Spinach Raita is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 400 g - plain yogurt or Curd
  • 1/2 bunch green Spinach
  • 2 - Green chillies
  • 1 tsp - Garam Masala
  • salt to taste
  • How to Make Easy Spinach Raita:

    1. Wash and finely chop spinach and green chillies. Steam the leaves for 1-2 mins just till they wilt slightly.
    2. Meanwhile, add the rest of the ingredients together in a bowl. Beat well until smooth.
    3. Add the spinach, mix well until it's blended.
    4. Garnish with some cumin powder before serving.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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