Ingredients

• Spinach leaves - 125 g
• Garlic paste - 1 tsp
• Ginger paste - 1 tsp
• Salt as per taste
• Corn flour - 2 tsps
• Grated Kraft cheese - 1 tbsp
• Sugar - 1 tsp
• Butter - 1 tsp

How to Make Easy Spinach Soup

• Blanch the spinach leaves and blend it in a mixie. Make a fine paste.
• In a kadai/ pan heat butter. Add spinach paste, sugar-ginger paste and garlic paste.
• Add corn flour. Stir.
• Then add cheese and salt. While serving garnish with a dot of butter, cheese and black pepper powder.
• Serve hot.