Ingredients

• 3 - eggs
• 6 tbsp - sugar
• 6 tbsp - maida
• Salt, a pinch
• 1/2 tsp - vanilla essence
• Ghee

How to Make Easy Sponge Cake

• Beat egg, sugar, and salt using an egg beater till fluffy.
• Add maida and vanilla essence, and mix well.
• Grease a nonstick pan and pour the mixture in it.
• Pressure cook on a very low flame till a skewer inserted comes out clean.