Easy Sponge Cake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Plain Sakkarai Pongal, Best Sweet Semolina with Cardamom Poached Apricots, Easy Andhra Paramannam

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5

Ingredients

How to Make Easy Sponge Cake

  • Beat egg, sugar, and salt using an egg beater till fluffy.
  • Add maida and vanilla essence, and mix well.
  • Grease a nonstick pan and pour the mixture in it.
  • Pressure cook on a very low flame till a skewer inserted comes out clean.