Easy Spring Rolls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4

Ingredients

  • Maida - 3/4th cup
  • salt to taste
  • Oil - 1 tsp
  • 1 tsp - chopped Celery
  • 1/2 cup - Onion, cut lengthwise
  • 1/2 cup - Capsicum, cut lengthwise
  • 1/2 cup - Cabbage, cut lengthwise
  • 1/4th tsp - Ajinomoto
  • 1/4th cup - Bean sprouts
  • 2 tsp - Soya sauce
  • 1 tsp - Vinegar
  • 1 tsp - Chilli sauce
  • Oil for frying

How to Make Easy Spring Rolls

  • Method for the rolls:
  • Mix 3/4th cup maida with 1/4 tsp salt, 1/2 tsp oil. Add enough water and make a soft dough. Divide into 5 parts.
  • Roll into puris. Separate 4 puris, spread 1 tsp oil and 1/2 tsp maida on 4 puris.
  • Make a stack and cover the stack with the fifth puri.
  • Roll and make a ten inch chapatti.
  • Bake quickly on hot tava lightly on both sides.
  • Remove from heat.
  • Separate each chapatti. Keep aside covered.
  • For filling:
  • Heat 1 tsp oil. Add 1/2 cup onion cut length, stir fry lightly.
  • Add 1/2 cup capsicum, cut lengthwise, 1/2 cup cabbage, 1 tsp chopped celery, ajinomoto, 1/4th bean sprouts, 2 tsp soya sauce, 1 tsp vinegar, 1 tsp chilli sauce. Stir for 4-5 mins. Cool.
  • For assembling:
  • Place filling on each chapatti. Give envelope shape or roll tightly.
  • Seal sides with maida paste.
  • Repeat same procedure with the remaining chapattis.
  • Deep-fry in hot oil till golden brown. Drain excess oil on paper napkins or newspaper.
  • Cut into 2-3 parts.
  • Serve hot with chilli sauce.