Ingredients

• Maida - 3/4th cup
• salt to taste
• Oil - 1 tsp
• 1 tsp - chopped Celery
• 1/2 cup - Onion, cut lengthwise
• 1/2 cup - Capsicum, cut lengthwise
• 1/2 cup - Cabbage, cut lengthwise
• 1/4th tsp - Ajinomoto
• 1/4th cup - Bean sprouts
• 2 tsp - Soya sauce
• 1 tsp - Vinegar
• 1 tsp - Chilli sauce
• Oil for frying

How to Make Easy Spring Rolls

• Method for the rolls:
• Mix 3/4th cup maida with 1/4 tsp salt, 1/2 tsp oil. Add enough water and make a soft dough. Divide into 5 parts.
• Roll into puris. Separate 4 puris, spread 1 tsp oil and 1/2 tsp maida on 4 puris.
• Make a stack and cover the stack with the fifth puri.
• Roll and make a ten inch chapatti.
• Bake quickly on hot tava lightly on both sides.
• Remove from heat.
• Separate each chapatti. Keep aside covered.
• For filling:
• Heat 1 tsp oil. Add 1/2 cup onion cut length, stir fry lightly.
• Add 1/2 cup capsicum, cut lengthwise, 1/2 cup cabbage, 1 tsp chopped celery, ajinomoto, 1/4th bean sprouts, 2 tsp soya sauce, 1 tsp vinegar, 1 tsp chilli sauce. Stir for 4-5 mins. Cool.
• For assembling:
• Place filling on each chapatti. Give envelope shape or roll tightly.
• Seal sides with maida paste.
• Repeat same procedure with the remaining chapattis.
• Deep-fry in hot oil till golden brown. Drain excess oil on paper napkins or newspaper.
• Cut into 2-3 parts.
• Serve hot with chilli sauce.