Website of the Year India 2016



Easy Spring Rolls Recipe

Easy Spring Rolls is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Maida - 3/4th cup
  • salt to taste
  • Oil - 1 tsp
  • 1 tsp - chopped Celery
  • 1/2 cup - Onion, cut lengthwise
  • 1/2 cup - Capsicum, cut lengthwise
  • 1/2 cup - Cabbage, cut lengthwise
  • 1/4th tsp - Ajinomoto
  • 1/4th cup - Bean sprouts
  • 2 tsp - Soya sauce
  • 1 tsp - Vinegar
  • 1 tsp - Chilli sauce
  • Oil for frying
  • How to Make Easy Spring Rolls:

    1. Method for the rolls:
    2. Mix 3/4th cup maida with 1/4 tsp salt, 1/2 tsp oil. Add enough water and make a soft dough. Divide into 5 parts.
    3. Roll into puris. Separate 4 puris, spread 1 tsp oil and 1/2 tsp maida on 4 puris.
    4. Make a stack and cover the stack with the fifth puri.
    5. Roll and make a ten inch chapatti.
    6. Bake quickly on hot tava lightly on both sides.
    7. Remove from heat.
    8. Separate each chapatti. Keep aside covered.
    9. For filling:
    10. Heat 1 tsp oil. Add 1/2 cup onion cut length, stir fry lightly.
    11. Add 1/2 cup capsicum, cut lengthwise, 1/2 cup cabbage, 1 tsp chopped celery, ajinomoto, 1/4th bean sprouts, 2 tsp soya sauce, 1 tsp vinegar, 1 tsp chilli sauce. Stir for 4-5 mins. Cool.
    12. For assembling:
    13. Place filling on each chapatti. Give envelope shape or roll tightly.
    14. Seal sides with maida paste.
    15. Repeat same procedure with the remaining chapattis.
    16. Deep-fry in hot oil till golden brown. Drain excess oil on paper napkins or newspaper.
    17. Cut into 2-3 parts.
    18. Serve hot with chilli sauce.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more