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Easy Stir Fried Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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3

Ingredients

  • 1 cup - mixed julienned vegetables (carrots, beans, cabbage, cauliflower, peas, etc.)
  • 1 cup - button mushrooms, sliced
  • 1 - bell pepper, chopped
  • 1/2 tsp - crushed ginger-garlic
  • 1 tbsp - Butter
  • 2 tbsp - water
  • 1 tsp - Corn flour
  • salt to taste
  • Pepper to taste
  • 1/2 tsp - soya sauce
  • 1 sprig - Spring onion

How to Make

  • Heat butter in a non-stick kadai.
  • Add ginger-garlic and saute for couple of minutes.
  • Add the mushrooms. Saute them for 5 mins.
  • Add the mixed vegetables and saute on a medium flame till the water from the mushrooms evaporates and the other vegetables are three-fourths done.
  • Add the capsicum and saute for 2-3 mins.
  • When all the vegetables are done but still crunchy, add the soy sauce, pepper and corn flour blended in some water. Mix well, heat through and serve with chopped spring onions.