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Easy Stir Fried Vegetables Recipe

Easy Stir Fried Vegetables is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - mixed julienned vegetables (carrots, beans, cabbage, cauliflower, peas, etc.)
  • 1 cup - button mushrooms, sliced
  • 1 - bell pepper, chopped
  • 1/2 tsp - crushed ginger-garlic
  • 1 tbsp - Butter
  • 2 tbsp - water
  • 1 tsp - Corn flour
  • salt to taste
  • Pepper to taste
  • 1/2 tsp - soya sauce
  • 1 sprig - Spring onion
  • How to Make Easy Stir Fried Vegetables:

    1. Heat butter in a non-stick kadai.
    2. Add ginger-garlic and saute for couple of minutes.
    3. Add the mushrooms. Saute them for 5 mins.
    4. Add the mixed vegetables and saute on a medium flame till the water from the mushrooms evaporates and the other vegetables are three-fourths done.
    5. Add the capsicum and saute for 2-3 mins.
    6. When all the vegetables are done but still crunchy, add the soy sauce, pepper and corn flour blended in some water. Mix well, heat through and serve with chopped spring onions.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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