Easy Stuffed Baby potatoes

Recipe by
Total Time:
24 hours
Serves:5
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3.5

Ingredients

  • 10 -baby potatoes, about 4 cm in diameter
  • For the filling:
  • 6 tsp - corn, boiled and crushed
  • 2 tsp -thick Curd or Cream
  • 1 tsp -coriander leaves, chopped
  • 2- Mint leaves, chopped
  • Salt
  • Pepper
  • For the red sauce:
  • 1 tbsp -butter
  • 1/2 cup- Tomato puree
  • Salt
  • Pepper
  • Sugar
  • 1 tsp -corn flour
  • 1 tsp -red chilli sauce
  • 1 tsp -tomato ketchup
  • For the topping
  • 5 tsp -grated cheese
  • few small Mint leaves

How to Make Easy Stuffed Baby potatoes

  • Thoroughly wash the baby potatoes and scoop out the centres with a knife, large enough to hold at least one tsp of the filling.
  • Do not peel the potatoes.
  • Cover the potatoes and cook in microwave on high for 4 mins.
  • Stir them once in-between for even cooking.
  • Let it stand for 10 mins.
  • Mix all the ingredients for the filling and stuff the potatoes with it.
  • Arrange them on a greased baking dish.
  • To prepare the red sauce, add all the ingredients in a small casserole and cook in microwave on high for 4 mins.
  • Stir in-between.
  • Add a little sauce on each of the baby potatoes.
  • Sprinkle cheese and arrange tiny mint leaves over them. Microwave on high for 2 mins.