Ingredients

• 10 -baby potatoes, about 4 cm in diameter
• For the filling:
• 6 tsp - corn, boiled and crushed
• 2 tsp -thick curd or cream
• 1 tsp -coriander leaves, chopped
• 2- mint leaves, chopped
• Salt
• Pepper
• For the red sauce:
• 1 tbsp -butter
• 1/2 cup- tomato puree
• Salt
• Pepper
• Sugar
• 1 tsp -corn flour
• 1 tsp -red chilli sauce
• 1 tsp -tomato ketchup
• For the topping
• 5 tsp -grated cheese
• few small mint leaves

How to Make Easy Stuffed Baby potatoes

• Thoroughly wash the baby potatoes and scoop out the centres with a knife, large enough to hold at least one tsp of the filling.
• Do not peel the potatoes.
• Cover the potatoes and cook in microwave on high for 4 mins.
• Stir them once in-between for even cooking.
• Let it stand for 10 mins.
• Mix all the ingredients for the filling and stuff the potatoes with it.
• Arrange them on a greased baking dish.
• To prepare the red sauce, add all the ingredients in a small casserole and cook in microwave on high for 4 mins.
• Stir in-between.
• Add a little sauce on each of the baby potatoes.
• Sprinkle cheese and arrange tiny mint leaves over them. Microwave on high for 2 mins.