Easy Stuffed Baby potatoes

Recipe by
Total Time:
24 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 10 -baby potatoes, about 4 cm in diameter
  • For the filling:
  • 6 tsp - corn, boiled and crushed
  • 2 tsp -thick curd or cream
  • 1 tsp -coriander leaves, chopped
  • 2- mint leaves, chopped
  • Salt
  • Pepper
  • For the red sauce:
  • 1 tbsp -butter
  • 1/2 cup- tomato puree
  • Salt
  • Pepper
  • Sugar
  • 1 tsp -corn flour
  • 1 tsp -red chilli sauce
  • 1 tsp -tomato ketchup
  • For the topping
  • 5 tsp -grated cheese
  • few small mint leaves

How to Make Easy Stuffed Baby potatoes

  • Thoroughly wash the baby potatoes and scoop out the centres with a knife, large enough to hold at least one tsp of the filling.
  • Do not peel the potatoes.
  • Cover the potatoes and cook in microwave on high for 4 mins.
  • Stir them once in-between for even cooking.
  • Let it stand for 10 mins.
  • Mix all the ingredients for the filling and stuff the potatoes with it.
  • Arrange them on a greased baking dish.
  • To prepare the red sauce, add all the ingredients in a small casserole and cook in microwave on high for 4 mins.
  • Stir in-between.
  • Add a little sauce on each of the baby potatoes.
  • Sprinkle cheese and arrange tiny mint leaves over them. Microwave on high for 2 mins.