Easy Stuffed Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - capsicum
  • 300 g - paneer
  • 1 tsp - mustard seeds
  • 1 tbsp - Finely chopped ginger
  • 4 to 5 - Chopped green chillies
  • 4 to 5 - curry leaves
  • Salt according to taste
  • 1 tbsp - oil
  • Chopped cilantro and tomatoes for garnishing

How to Make Easy Stuffed Capsicum

  • Heat 1 tbsp oil. Put mustard seeds and curry leaves.
  • Add chopped ginger and chopped chillies.
  • Then add mashed paneer and mix it. Put this masala aside.
  • Take capsicum, slice off the top (but reserve the caps) and clean it.
  • Put paneer masala in the capsicum bowls and cover with the cap.
  • Put the stuffed capsicum in microwave oven for 4-5 minutes.
  • If there is a power level in your microwave, use medium level.
  • Before serving, garnish it with chopped tomato and cilantro leaves. You can also add mushrooms, cabbage, carrots with paneer masala.