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Easy Stuffed Mushrooms Recipe

Easy Stuffed Mushrooms is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - large Portobello Mushrooms
  • 1/2 cup - ground meat, cooked
  • 4 tbsp - onion, chopped
  • 2 tsp- garlic, minced
  • salt to taste
  • Pepper powder to taste
  • 6 tbsp - capsicum, chopped
  • 2 tbsp - skimmed Milk
  • 2 tbsp - celery, chopped
  • How to Make Easy Stuffed Mushrooms:

    1. Remove stems from mushroom, keeping aside the caps. Chop the stems finely.
    2. In a microwave bowl, mix mushroom stems, onion, capsicum and skimmed milk.
    3. Microwave for 3 mins on high.
    4. Remove and let it cool.
    5. Add in the ground meat, salt, pepper powder and celery to make a mixture.
    6. Roll the mixture into lime-sized balls.
    7. Stuff in mushroom caps.
    8. Microwave for 4-5 mins on high.
    9. Serve with chopped vegetables.





     

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