Ingredients

• 10 - large Portobello mushrooms
• 1/2 cup - ground meat, cooked
• 4 tbsp - onion, chopped
• 2 tsp- garlic, minced
• salt to taste
• Pepper powder to taste
• 6 tbsp - capsicum, chopped
• 2 tbsp - skimmed milk
• 2 tbsp - celery, chopped

How to Make Easy Stuffed Mushrooms

• Remove stems from mushroom, keeping aside the caps. Chop the stems finely.
• In a microwave bowl, mix mushroom stems, onion, capsicum and skimmed milk.
• Microwave for 3 mins on high.
• Remove and let it cool.
• Add in the ground meat, salt, pepper powder and celery to make a mixture.
• Roll the mixture into lime-sized balls.
• Stuff in mushroom caps.
• Microwave for 4-5 mins on high.
• Serve with chopped vegetables.