Easy Sweet tomato chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Fiery Red Chilli Chutney, Best Dry Coconut Chutney, Easy Plum Preserve

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How to Make Easy Sweet tomato chutney

  • Cut tomatoes into small pieces. Heat little oil in a kadai. Add red chilli.
  • When the chilli turns blackish, add mustard seeds.
  • After the mustard seeds splutter, add tomatoes.
  • Immediately add haldi powder, very little salt and bay leaves. Fry it until tomatoes are soft.
  • Then add mango cake, dates and kismish.
  • Stir and mix up. When mango cake starts melting, add sugar.
  • When sugar melts completely, take off the flame and allow it to cool.
  • After it has reached the room temperature, keep it in the fridge and serve chilled.