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Easy Sweet tomato chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make

  • Cut tomatoes into small pieces. Heat little oil in a kadai. Add red chilli.
  • When the chilli turns blackish, add mustard seeds.
  • After the mustard seeds splutter, add tomatoes.
  • Immediately add haldi powder, very little salt and bay leaves. Fry it until tomatoes are soft.
  • Then add mango cake, dates and kismish.
  • Stir and mix up. When mango cake starts melting, add sugar.
  • When sugar melts completely, take off the flame and allow it to cool.
  • After it has reached the room temperature, keep it in the fridge and serve chilled.