Ingredients

• 4 - tomatoes
• 1 - dry red chilli
• 1/2 tsp -mustard seeds
• 1/4 tsp - Haldi powder
• 2 - bay leaves
• 4-5 - pieces of seedless dates
• 6-8 - small cubes of mango cake
• 8-10 - kismis
• 4-5 tsp - sugar

How to Make Easy Sweet tomato chutney

• Cut tomatoes into small pieces. Heat little oil in a kadai. Add red chilli.
• When the chilli turns blackish, add mustard seeds.
• After the mustard seeds splutter, add tomatoes.
• Immediately add haldi powder, very little salt and bay leaves. Fry it until tomatoes are soft.
• Then add mango cake, dates and kismish.
• Stir and mix up. When mango cake starts melting, add sugar.
• When sugar melts completely, take off the flame and allow it to cool.
• After it has reached the room temperature, keep it in the fridge and serve chilled.