Easy Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Serves:15
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Easy Tamarind Chutney

  • Wash the tamarind clean.
  • Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
  • Soak for a few minutes. Put to boil for about 7-8 mins.
  • Cool to room temperature. Blend in a mixie till smooth.
  • Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.
  • Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.