Ingredients

• 1 cup - cleaned tamarind
• 1/2 cup - dates deseeded
• 1/4 cup - sugar
• 2 cups - water
• 1/2 tsp - red chilli powder
• 1/2 crushed cumin seeds
• 1 tsp - salt
• 3/4 cup - jaggery

How to Make Easy Tamarind Chutney

• Wash the tamarind clean.
• Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
• Soak for a few minutes. Put to boil for about 7-8 mins.
• Cool to room temperature. Blend in a mixie till smooth.
• Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.
• Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.