Easy Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - cleaned tamarind
  • 1/2 cup - dates deseeded
  • 1/4 cup - sugar
  • 2 cups - water
  • 1/2 tsp - red chilli powder
  • 1/2 crushed cumin seeds
  • 1 tsp - salt
  • 3/4 cup - jaggery

How to Make Easy Tamarind Chutney

  • Wash the tamarind clean.
  • Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
  • Soak for a few minutes. Put to boil for about 7-8 mins.
  • Cool to room temperature. Blend in a mixie till smooth.
  • Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.
  • Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.