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Easy Tamarind Chutney Recipe

Easy Tamarind Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 15
Rated 4 based on 100 votes


  • 1 cup - cleaned Tamarind
  • 1/2 cup - Dates deseeded
  • 1/4 cup - Sugar
  • 2 cups - water
  • 1/2 tsp - Red Chilli powder
  • 1/2 crushed Cumin seeds
  • 1 tsp - salt
  • 3/4 cup - Jaggery
  • How to Make Easy Tamarind Chutney:

    1. Wash the tamarind clean.
    2. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
    3. Soak for a few minutes. Put to boil for about 7-8 mins.
    4. Cool to room temperature. Blend in a mixie till smooth.
    5. Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.
    6. Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.


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