Easy Tandoori Fish

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 800 gms - fish, cut into pieces
  • 1 tsp - salt
  • 1 tsp - lemon juice
  • 4 dried chillies, ground
  • 1 tsp - garam masala
  • 2 cloves garlic, grind
  • 1 piece ginger thumb-sized, ground
  • 1.5 cup - yogurt
  • 3 tbsp - melted butter
  • 1 drop yellow colouring

How to Make Easy Tandoori Fish

  • Wash and pat dry fish with a kitchen towel.
  • Rub with salt and lemon juice. Let it stand for 20 mins.
  • Combine chilli paste, garam masala, garlic, ginger, yogurt and yellow colouring agent in a small bowl.
  • Mix well and pour over fish. Let it stand at room temperature for 4 hours.
  • Place marinated fish on tray and bake at 205 degree C for 20 mins or until brown.
  • Brush with melted butter during baking. Garnish with tomato slices, onion rings and lemon slices.
  • Serve with naan.