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Easy Tandoori Fish Recipe

Easy Tandoori Fish is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 800 gms - fish, cut into pieces
  • 1 tsp - salt
  • 1 tsp - Lemon juice
  • 4 dried chillies, ground
  • 1 tsp - Garam Masala
  • 2 Cloves garlic, grind
  • 1 piece Ginger thumb-sized, ground
  • 1.5 cup - yogurt
  • 3 tbsp - melted Butter
  • 1 drop yellow colouring
  • How to Make Easy Tandoori Fish:

    1. Wash and pat dry fish with a kitchen towel.
    2. Rub with salt and lemon juice. Let it stand for 20 mins.
    3. Combine chilli paste, garam masala, garlic, ginger, yogurt and yellow colouring agent in a small bowl.
    4. Mix well and pour over fish. Let it stand at room temperature for 4 hours.
    5. Place marinated fish on tray and bake at 205 degree C for 20 mins or until brown.
    6. Brush with melted butter during baking. Garnish with tomato slices, onion rings and lemon slices.
    7. Serve with naan.


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