Website of the Year India 2016



Easy Tandoori Fish Recipe

Easy Tandoori Fish is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 800 gms - fish, cut into pieces
  • 1 tsp - salt
  • 1 tsp - Lemon juice
  • 4 dried chillies, ground
  • 1 tsp - Garam Masala
  • 2 Cloves garlic, grind
  • 1 piece Ginger thumb-sized, ground
  • 1.5 cup - yogurt
  • 3 tbsp - melted Butter
  • 1 drop yellow colouring
  • How to Make Easy Tandoori Fish:

    1. Wash and pat dry fish with a kitchen towel.
    2. Rub with salt and lemon juice. Let it stand for 20 mins.
    3. Combine chilli paste, garam masala, garlic, ginger, yogurt and yellow colouring agent in a small bowl.
    4. Mix well and pour over fish. Let it stand at room temperature for 4 hours.
    5. Place marinated fish on tray and bake at 205 degree C for 20 mins or until brown.
    6. Brush with melted butter during baking. Garnish with tomato slices, onion rings and lemon slices.
    7. Serve with naan.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more