Ingredients

• 800 gms - fish, cut into pieces
• 1 tsp - salt
• 1 tsp - lemon juice
• 4 dried chillies, ground
• 1 tsp - garam masala
• 2 cloves garlic, grind
• 1 piece ginger thumb-sized, ground
• 1.5 cup - yogurt
• 3 tbsp - melted butter
• 1 drop yellow colouring

How to Make Easy Tandoori Fish

• Wash and pat dry fish with a kitchen towel.
• Rub with salt and lemon juice. Let it stand for 20 mins.
• Combine chilli paste, garam masala, garlic, ginger, yogurt and yellow colouring agent in a small bowl.
• Mix well and pour over fish. Let it stand at room temperature for 4 hours.
• Place marinated fish on tray and bake at 205 degree C for 20 mins or until brown.
• Brush with melted butter during baking. Garnish with tomato slices, onion rings and lemon slices.
• Serve with naan.