Ingredients

• 1 kg - fish (centre bone and skin removed and cut into square pieces)
• juice of 1 lemon
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1/2 cup - drained beaten curd
• 1 tsp - salt
• 1 tsp - chilli powder
• 1/4 to 1/2 tsp - crushed ajwain
• 1 tsp - garam masala
• pinch of tandoori colour

How to Make Easy Tandoori Fish Tikka

• Rub the fish with lemon juice, garlic-ginger paste and leave for half an hour.
• Mix and smear the fish tikka with 1 tsp salt, chilli powder, ajwain, garam masala, tandoori colour and 2 tbsp oil.
• Arrange the fish tikka on a greased skewer and barbeque on a charcoal fire or cook under the grill.
• Sprinkle hot masala just before serving (optional).
• Serve hot with onion rings.