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Easy Tandoori Fish Tikka Recipe

Easy Tandoori Fish Tikka is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 kg - fish (centre bone and skin removed and cut into square pieces)
  • juice of 1 Lemon
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1/2 cup - drained beaten Curd
  • 1 tsp - salt
  • 1 tsp - chilli powder
  • 1/4 to 1/2 tsp - crushed ajwain
  • 1 tsp - Garam Masala
  • pinch of tandoori colour
  • How to Make Easy Tandoori Fish Tikka:

    1. Rub the fish with lemon juice, garlic-ginger paste and leave for half an hour.
    2. Mix and smear the fish tikka with 1 tsp salt, chilli powder, ajwain, garam masala, tandoori colour and 2 tbsp oil.
    3. Arrange the fish tikka on a greased skewer and barbeque on a charcoal fire or cook under the grill.
    4. Sprinkle hot masala just before serving (optional).
    5. Serve hot with onion rings.


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