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Easy Thandai Recipe

Easy Thandai is a popular Indian Drinks
Author :
 
On :
Friday, 21 July, 2017
Category :
High-Protein Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Milk
  • 1/2 tsp - Saffron
  • Grind to a fine powder:
  • 1 stick - Cinnamon
  • 2 tsps - Cardamom
  • 5-8 - Peppercorns
  • 1/4 cup - Almonds
  • 1/4 cup - Cashew nuts
  • 1/4 cup - Pista
  • 1/4 cup - Melon seeds
  • 2 tsps - Khus Khus
  • Sugar
  • How to Make Easy Thandai:

    1. Take a pan add milk add saffron and then add sugar and heat till sugar dissolves.
    2. To the milk, add the powdered spices. Stir and switch off the heat.
    3. Heat the milk for a few seconds.
    4. Cool it at room temperature.
    5. Cool it then in refrigerator and serve.




     

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