Ingredients

• 4 cups - Milk
• 1/2 tsp - Saffron
• Grind to a fine powder:
• 1 stick - Cinnamon
• 2 tsps - Cardamom
• 5-8 - Peppercorns
• 1/4 cup - Almonds
• 1/4 cup - Cashew nuts
• 1/4 cup - Pista
• 1/4 cup - Melon seeds
• 2 tsps - Khus khus
• Sugar

How to Make Easy Thandai

• Take a pan add milk add saffron and then add sugar and heat till sugar dissolves.
• To the milk, add the powdered spices. Stir and switch off the heat.
• Heat the milk for a few seconds.
• Cool it at room temperature.
• Cool it then in refrigerator and serve.