Easy Thandai

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Easy Thandai

  • Take a pan add milk add saffron and then add sugar and heat till sugar dissolves.
  • To the milk, add the powdered spices. Stir and switch off the heat.
  • Heat the milk for a few seconds.
  • Cool it at room temperature.
  • Cool it then in refrigerator and serve.