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Easy to cook Peas Pulao Recipe

Easy to cook Peas Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - rice, picked, washed and soaked.
  • 1 cup - shelled peas, frozen or fresh.
  • 2 onions, sliced.
  • 1 tbsp - black cumin (shahzeera).
  • 1 small stick cinnamon.
  • 4 cloves.
  • 2 cups - water.
  • 1 black or 3 to 4 green cardamoms.
  • 2 tbsp - ghee.
  • salt to taste.
  • How to Make Easy to cook Peas Pulao:

    1. Put the oil in a large, flat bottom microwave-safe dish. Microwave at 100% power for 3 mins.
    2. Add cumin and whole spices. Continue to cook at the same power level for 2 mins.
    3. Add the sliced onions and cook for 5 more mins.
    4. Add the peas. If they are not frozen, add 2 tbsp water, cover and Microwave at 100% power for 2 mins.
    5. Add the rice and water in which it was soaked, along with salt.
    6. Cook uncovered at 100% power for 10 mins, then reduce power level to 70%, cover and complete cooking for another 4 mins.
    7. Let stand for 5 minutes before serving.
    8. For 2 cups rice, double the timings.
    9. Tip:
    10. To reheat rice, sprinkle over a tsp water.





     

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