Easy to cook Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
3.5

Ingredients

How to Make Easy to cook Tomato Chutney

  • Heat oil and splutter mustard seeds. Add dry chillies, Bengal gram, curry leaves, cumin seeds, asafoetida and fry until the Bengal gram becomes light red.
  • Add the tomato mixture (tomatoes ground with little water and tamarind).
  • Add chilli powder, black pepper, turmeric powder, dhania powder, and salt.
  • Also add two to three tsps of dal powder.
  • Let the chutney boil until the oil floats to the top.
  • Now the chutney is ready to be eaten.
  • For dal powder:
  • Fry Bengal gram, urad dal, tuvar dhal, dry chillies, garlic, asafoetida in dry kadai without oil.
  • Grind them with salt and keep it in a tight bottle.
  • This mixture could be added with all chutneys to enhance the taste and also acts as a thickening agent.