Easy to make Bengali Pulao

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Quick Vegetable Biryani, Best Carrot Tomato Rice, Easy Easy Pan Pizza

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How to Make Easy to make Bengali Pulao

  • Clean, wash and drain rice.
  • Heat oil in a heavy bottomed vessel.
  • Add bay leaves and onion slices. Fry till golden brown. Add cloves, cinnamon, cardamom, cashews and ginger paste. Fry till light brown.
  • Add rice, salt and sugar. Stir fry for a few minutes.
  • Add raisins and saffron-milk mixture and mix.
  • Add 4 cups of hot water and continue to mix. Cover and cook till rice is done.
  • Garnish with nuts and fried onions.