Easy Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

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4

Ingredients

  • 5 - Ripe Tomatoes
  • 1/2 cup - Grated fresh Coconut
  • 1 tsp - Jeera
  • 1/2 tsp - Whole pepper
  • 3 tsp - Tamarind pulp
  • 10-12 - Curry leaves
  • 2 tsp - Jaggery/sugar
  • Rasam powder to taste
  • Salt to taste
  • For garnish:
  • 1/2 tsp - Mustard
  • 1/2 tsp - Jeera
  • 1 pinch - Asafoetida
  • 3 tsp - Ghee
  • 2 tsp - Coriander, chopped

How to Make Easy Tomato Rasam

  • Blanch the tomatoes in hot water. Add coconut, jeera, whole pepper, tamarind pulp, and curry leaves, and grind it to a paste consistency. Add enough water to get the same consistency as rasam.
  • Add rasam powder, salt, and sugar
  • Bring it to boil.
  • Once the aroma of the rasam spreads, switch off gas.
  • Heat ghee in a pan, and add mustard, jeera, and asafoetida.
  • Garnish the rasam with tadka and coriander.
  • Your rasam is ready to drink as soup or to be served with rice and papads.