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Easy Tomato Rasam Recipe

Easy Tomato Rasam is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - Ripe Tomatoes
  • 1/2 cup - Grated fresh Coconut
  • 1 tsp - Jeera
  • 1/2 tsp - Whole pepper
  • 3 tsp - Tamarind pulp
  • 10-12 - Curry leaves
  • 2 tsp - Jaggery/sugar
  • Rasam powder to taste
  • Salt to taste
  • For garnish:
  • 1/2 tsp - Mustard
  • 1/2 tsp - Jeera
  • 1 pinch - Asafoetida
  • 3 tsp - Ghee
  • 2 tsp - Coriander, chopped
  • How to Make Easy Tomato Rasam:

    1. Blanch the tomatoes in hot water. Add coconut, jeera, whole pepper, tamarind pulp, and curry leaves, and grind it to a paste consistency. Add enough water to get the same consistency as rasam.
    2. Add rasam powder, salt, and sugar
    3. Bring it to boil.
    4. Once the aroma of the rasam spreads, switch off gas.
    5. Heat ghee in a pan, and add mustard, jeera, and asafoetida.
    6. Garnish the rasam with tadka and coriander.
    7. Your rasam is ready to drink as soup or to be served with rice and papads.


     

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