Easy Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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4

Ingredients

  • 1/4 kg - Cauliflower (cut into big flowerets)
  • 3 - capsicums, (cut into 1/8ths)
  • 2 - Potatoes (cut into small cubes)
  • 1 - Onion (chopped finely)
  • 1 tbsp - tur dal
  • 2 tbsp - grated Coconut
  • 1/2 inch - Ginger piece
  • 4 -green chillies
  • 1 tbsp -oil
  • coriander leaves, finely chopped
  • salt to taste

How to Make Easy Vegetable Curry

  • Fry the onions in oil till they change colour.
  • Boil all the chopped vegetables and the fried onions in 2 cups of water.
  • When the vegetables are almost done, add salt.
  • Grind tur dal, coconut, ginger, and green chillies with a little water and add to the boiled vegetables.
  • Cook on low flame for 7 minutes, stirring from time to time.
  • Garnish with chopped coriander leaves. Serve hot with chapatis, puris, or rice.