Ingredients

• 1/4 kg - cauliflower (cut into big flowerets)
• 3 - capsicums, (cut into 1/8ths)
• 2 - potatoes (cut into small cubes)
• 1 - onion (chopped finely)
• 1 tbsp - tur dal
• 2 tbsp - grated coconut
• 1/2 inch - ginger piece
• 4 -green chillies
• 1 tbsp -oil
• coriander leaves, finely chopped
• salt to taste

How to Make Easy Vegetable Curry

• Fry the onions in oil till they change colour.
• Boil all the chopped vegetables and the fried onions in 2 cups of water.
• When the vegetables are almost done, add salt.
• Grind tur dal, coconut, ginger, and green chillies with a little water and add to the boiled vegetables.
• Cook on low flame for 7 minutes, stirring from time to time.
• Garnish with chopped coriander leaves. Serve hot with chapatis, puris, or rice.