Ingredients

• 1 cup - diced vegetables (beans, zucchini, red bell pepper, mushrooms)
• 1 cup - pasta
• 1 cup - water
• 2 - tomatoes
• 1 - onion, chopped
• 2 tsp - pepper (crushed)
• 3/4 tsp - ginger garlic paste
• 2 tsp - tomato sauce
• Salt as required
• For white sauce:
• 1/2 cup - milk
• 2 tsp - maida
• 1 tsp - butter

How to Make Easy Vegetable Pasta

• Boil the pasta in water with a pinch of salt, till al dente.
• Meanwhile, boil the vegetables till tender.
• In a separate bowl, mix together milk and maida without any lumps.
• Heat butter in a pan.
• Add the milk and maida mixture, stirring well for 3 mins. Keep aside.
• Heat oil or butter in a pan.
• Saute onions till brown.
• Add ginger garlic paste and tomatoes, and fry for 3 mins.
• Add the boiled vegetables, salt and saute for 3 - 5 mins.
• Add tomato sauce and pepper. Mix well for 2 mins.
• Add the boiled pasta and cook well for 5 mins.
• Serve hot. | |