Easy Vegetable Pasta

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Pakoda , Best Cauliflower millet pakoda , Easy Sweet Potato Samosa

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4

Ingredients

  • 1 cup - diced vegetables (beans, zucchini, red bell pepper, mushrooms)
  • 1 cup - Pasta
  • 1 cup - water
  • 2 - Tomatoes
  • 1 - onion, chopped
  • 2 tsp - pepper (crushed)
  • 3/4 tsp - Ginger Garlic paste
  • 2 tsp - Tomato sauce
  • Salt as required
  • For white sauce:
  • 1/2 cup - Milk
  • 2 tsp - Maida
  • 1 tsp - Butter

How to Make Easy Vegetable Pasta

  • Boil the pasta in water with a pinch of salt, till al dente.
  • Meanwhile, boil the vegetables till tender.
  • In a separate bowl, mix together milk and maida without any lumps.
  • Heat butter in a pan.
  • Add the milk and maida mixture, stirring well for 3 mins. Keep aside.
  • Heat oil or butter in a pan.
  • Saute onions till brown.
  • Add ginger garlic paste and tomatoes, and fry for 3 mins.
  • Add the boiled vegetables, salt and saute for 3 - 5 mins.
  • Add tomato sauce and pepper. Mix well for 2 mins.
  • Add the boiled pasta and cook well for 5 mins.
  • Serve hot. | |