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Easy Vegetable Pasta Recipe

Easy Vegetable Pasta is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - diced vegetables (beans, zucchini, red bell pepper, mushrooms)
  • 1 cup - Pasta
  • 1 cup - water
  • 2 - Tomatoes
  • 1 - onion, chopped
  • 2 tsp - pepper (crushed)
  • 3/4 tsp - Ginger Garlic paste
  • 2 tsp - Tomato sauce
  • Salt as required
  • For white sauce:
  • 1/2 cup - Milk
  • 2 tsp - Maida
  • 1 tsp - Butter
  • How to Make Easy Vegetable Pasta:

    1. Boil the pasta in water with a pinch of salt, till al dente.
    2. Meanwhile, boil the vegetables till tender.
    3. In a separate bowl, mix together milk and maida without any lumps.
    4. Heat butter in a pan.
    5. Add the milk and maida mixture, stirring well for 3 mins. Keep aside.
    6. Heat oil or butter in a pan.
    7. Saute onions till brown.
    8. Add ginger garlic paste and tomatoes, and fry for 3 mins.
    9. Add the boiled vegetables, salt and saute for 3 - 5 mins.
    10. Add tomato sauce and pepper. Mix well for 2 mins.
    11. Add the boiled pasta and cook well for 5 mins.
    12. Serve hot. | |




     

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