Website of the Year India 2016



Easy vegetable sabzi Recipe

Easy vegetable sabzi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Carrot
  • 2 - Potatoes
  • 1 - Onion
  • 1 - Tomato
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • Salt to taste
  • For seasoning:
  • 1 tsp - oil
  • 1 tsp - Mustard Seeds
  • A few Curry leaves
  • How to Make Easy vegetable sabzi:

    1. Finely grate the carrot and keep it aside.
    2. Peel the potato skin, grate and mix with carrot.
    3. Finely chop tomato and onion and keep aside.
    4. Heat oil in a pan and add mustard seeds.
    5. When the mustard seeds splutter, add the curry leaves.
    6. After 1 minute, add chopped onion and tomato.
    7. Fry the onion and tomato till the onions becomes transparent.
    8. Now add the grated carrot and potato and fry till it is cooked completely.
    9. Now add red chilli powder, garam masala, salt and mix well.
    10. Fry for 5 mins.
    11. Serve hot with chapattis.
    12. Recipe & image courtesy: www.subbuskitchen.com




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Chicken liver pepper fry

    Chicken liver pepper fry

    Non-Vegetarian