Easy Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: easy

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How to Make Easy Vegetable Soup

  • Pressure cook all the vegetables with 2 cups of water and salt. Cook for 3-4 whistles
  • Now grind the boiled vegetables in the grinder
  • Boil the mixture for about 8 mins and add chopped coriander leaves for flavour.