Ingredients

• 1 cup - wheat flour
• 1 cup - sugar
• 2 cup - ghee
• 1/2 cup - dry fruits powdered (cashew nuts, bad am, almonds)
• 6 - cardamom, powdered

How to Make Easy Wheat Ladoos

• In a thick bottom vessel, add wheat flour and 1 cup of ghee.
• Fry till the mixture starts to give out an aroma and turns slightly brown in colour.
• Allow it to cool for about 5 min.
• While still warm, add sugar, dry fruits and cardamom.
• Make lidos by adding the rest of the ghee little at a time