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Easy Wheat Ladoos Recipe

Easy Wheat Ladoos is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Wheat flour
  • 1 cup - Sugar
  • 2 cup - Ghee
  • 1/2 cup - dry fruits powdered (cashew nuts, bad am, almonds)
  • 6 - cardamom, powdered
  • How to Make Easy Wheat Ladoos:

    1. In a thick bottom vessel, add wheat flour and 1 cup of ghee.
    2. Fry till the mixture starts to give out an aroma and turns slightly brown in colour.
    3. Allow it to cool for about 5 min.
    4. While still warm, add sugar, dry fruits and cardamom.
    5. Make lidos by adding the rest of the ghee little at a time




     

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