Take a look at more
. You may also want to try
Strawberry Semiya Kesari
Kaju Khoya Burfi in Hindi
Berry and Mint Compote
Dal Ke Jamun
Rate This Recipe
1/2 cup - sugar
A few drops - green, yellow, red colour
2-3 drops - vanilla essence
How to Make Edible Decorations
To make coloured sugar:
Put 1/2 cup granulated sugar in small glass jar, with a tight lid.
Add a few drops of green, yellow, red or desired colour to it.
Add 2-3 drops vanilla essence.
Close lid tight and shake the jar vigorously till the sugar is uniformly coated with the colour.
To make iced leaves:
Prepare 1 cup basic helping of coloured sugar and add the desired colour while beating.
Pipe out mistletoe shaped leaves, berries, bells etc. on a clean wax paper and allow to dry and stiffen.
Highlight the shades by applying a few thin strokes of edible colour-dipped brush.
Lift and store carefully. Use them as decorations on cakes, puddings, etc when required.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes