Egg -Vegetable Omelette

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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Ingredients

  • 4 - eggs
  • 2 - onions, chopped finely
  • 2 - tomatoes, chopped finely
  • 1/4 cup - boiled peas
  • 1/4 cup - French beans, chopped finely and boiled
  • 1/4 cup - carrots, chopped finely and boiled,
  • 3 - mushrooms, chopped
  • 1 - sprig of spring onion, chopped finely
  • 3 - Green chillies chopped finely
  • 1/2 - ginger, ground
  • 2 - Garlic flakes, ground
  • Salt as per taste
  • 1/4 tsp - pepper powder
  • 1/4 tsp - Garam Masala
  • 2 tbsp - Butter
  • 1 tbsp - oil
  • 1 tbsp - coriander leaves, chopped

How to Make Egg -Vegetable Omelette

  • Beat eggs till frothy. Add salt and pepper powder and mix well
  • Heat oil in a pan and fry onions till golden brown
  • Add tomatoes and saute for 3 mins
  • Add green chillies and ginger-garlic paste
  • Add peas, French beans, carrots, mushrooms and spring onion. Simmer for 2 mins
  • Add garam masala and a bit of salt
  • Remove from flame and keep the vegetable mixture aside
  • Heat another pan, add butter and pour the beaten egg and make an omelette
  • After a minute turn the omelette. Spread the vegetable mixture on one half. Garnish with coriander leaves.
  • Cover the mixture with the other half of the omelette. Cook until the bottom turns golden brown.
  • Now flip the omelette carefully and cook the other side
  • Serve hot