Ingredients

• 4 - eggs
• 2 - onions, chopped finely
• 2 - tomatoes, chopped finely
• 1/4 cup - boiled peas
• 1/4 cup - French beans, chopped finely and boiled
• 1/4 cup - carrots, chopped finely and boiled,
• 3 - mushrooms, chopped
• 1 - sprig of spring onion, chopped finely
• 3 - green chillies chopped finely
• 1/2 - ginger, ground
• 2 - garlic flakes, ground
• Salt as per taste
• 1/4 tsp - pepper powder
• 1/4 tsp - garam masala
• 2 tbsp - butter
• 1 tbsp - oil
• 1 tbsp - coriander leaves, chopped

How to Make Egg -Vegetable Omelette

• Beat eggs till frothy. Add salt and pepper powder and mix well
• Heat oil in a pan and fry onions till golden brown
• Add tomatoes and saute for 3 mins
• Add green chillies and ginger-garlic paste
• Add peas, French beans, carrots, mushrooms and spring onion. Simmer for 2 mins
• Add garam masala and a bit of salt
• Remove from flame and keep the vegetable mixture aside
• Heat another pan, add butter and pour the beaten egg and make an omelette
• After a minute turn the omelette. Spread the vegetable mixture on one half. Garnish with coriander leaves.
• Cover the mixture with the other half of the omelette. Cook until the bottom turns golden brown.
• Now flip the omelette carefully and cook the other side
• Serve hot