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Egg -Vegetable Omelette Recipe

Egg -Vegetable Omelette is a popular Continental Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - eggs
  • 2 - onions, chopped finely
  • 2 - tomatoes, chopped finely
  • 1/4 cup - boiled peas
  • 1/4 cup - French beans, chopped finely and boiled
  • 1/4 cup - carrots, chopped finely and boiled,
  • 3 - mushrooms, chopped
  • 1 - sprig of spring onion, chopped finely
  • 3 - Green chillies chopped finely
  • 1/2 - ginger, ground
  • 2 - Garlic flakes, ground
  • Salt as per taste
  • 1/4 tsp - pepper powder
  • 1/4 tsp - Garam Masala
  • 2 tbsp - Butter
  • 1 tbsp - oil
  • 1 tbsp - coriander leaves, chopped
  • How to Make Egg -Vegetable Omelette:

    1. Beat eggs till frothy. Add salt and pepper powder and mix well
    2. Heat oil in a pan and fry onions till golden brown
    3. Add tomatoes and saute for 3 mins
    4. Add green chillies and ginger-garlic paste
    5. Add peas, French beans, carrots, mushrooms and spring onion. Simmer for 2 mins
    6. Add garam masala and a bit of salt
    7. Remove from flame and keep the vegetable mixture aside
    8. Heat another pan, add butter and pour the beaten egg and make an omelette
    9. After a minute turn the omelette. Spread the vegetable mixture on one half. Garnish with coriander leaves.
    10. Cover the mixture with the other half of the omelette. Cook until the bottom turns golden brown.
    11. Now flip the omelette carefully and cook the other side
    12. Serve hot




     

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