Ingredients

• 4 - eggs
• 2 tsp - corn flour
• Salt to taste
• A pinch - ajinomotto
• 1 - onion
• 1 - capsicum
• 3 - green chillies
• 1 - tomato
• 1 tsp - chilli sauce
• 1 tsp - soya sauce
• 1 tsp - tomato sauce
• Black pepper - to taste

How to Make Egg 2 in 1 gravy

• Hard boil the eggs. Remove the shell and cut into halves
• Fry the eggs till brown, keep it aside
• In a pan add oil. Add chopped onion, chillies, tomato, capsicum
• Now add salt, ajinomoto and black pepper. Saute it till all they are fried well
• In a cup, take tomato sauce, chilli sauce, and soya sauce. Pour this in and saute it for a while
• In another cup, take 2 tsp of corn flour (mixed with some water), pour it into the pan.
• Saute it till the gravy thickens. Now add the boiled eggs.
• After 5 mins, serve