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Egg 2 in 1 gravy Recipe

Egg 2 in 1 gravy is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - eggs
  • 2 tsp - Corn flour
  • Salt to taste
  • A pinch - ajinomotto
  • 1 - Onion
  • 1 - Capsicum
  • 3 - Green chillies
  • 1 - Tomato
  • 1 tsp - chilli sauce
  • 1 tsp - soya sauce
  • 1 tsp - Tomato sauce
  • Black pepper - to taste
  • How to Make Egg 2 in 1 gravy:

    1. Hard boil the eggs. Remove the shell and cut into halves
    2. Fry the eggs till brown, keep it aside
    3. In a pan add oil. Add chopped onion, chillies, tomato, capsicum
    4. Now add salt, ajinomoto and black pepper. Saute it till all they are fried well
    5. In a cup, take tomato sauce, chilli sauce, and soya sauce. Pour this in and saute it for a while
    6. In another cup, take 2 tsp of corn flour (mixed with some water), pour it into the pan.
    7. Saute it till the gravy thickens. Now add the boiled eggs.
    8. After 5 mins, serve



     

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