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Egg and Brinjal Recipe

Egg and Brinjal is a popular Indian Curries
Author :
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 eggs - beaten
  • 500 g - large Brinjals
  • 2 - Onions
  • Oil
  • 1 tbsp - Mustard oil
  • 1/4 tsp - pepper
  • Salt to taste
  • 1 bunch - coriander leaves, minced
  • How to Make Egg and Brinjal:

    1. Wash and dry the brinjals
    2. Smear them with mustard oil and bake in a very hot oven at 260 degrees until soft and pulpy
    3. Peel the brinjals and mash the pulp thoroughly Keep aside
    4. Heat the oil and fry the onions till soft and golden brown
    5. Add the brinjal pulp and cook till the mixture is well blended and deep brown
    6. Add the eggs, salt and pepper
    7. Cook over a low heat for 10 mins, stirring constantly
    8. Add the coriander leaves, blend well and serve immediately


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