Egg and Brinjal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

How to Make Egg and Brinjal

  • Wash and dry the brinjals
  • Smear them with mustard oil and bake in a very hot oven at 260 degrees until soft and pulpy
  • Peel the brinjals and mash the pulp thoroughly Keep aside
  • Heat the oil and fry the onions till soft and golden brown
  • Add the brinjal pulp and cook till the mixture is well blended and deep brown
  • Add the eggs, salt and pepper
  • Cook over a low heat for 10 mins, stirring constantly
  • Add the coriander leaves, blend well and serve immediately