Ingredients

• 1 - medium-sized cauliflower, cut into florets
• 1 bunch - onion leeks, cut into bits
• 4 tbsp - grated cheddar cheese
• 6 - eggs, beaten
• 1 cup - fresh cream
• 3 tsp - tomato sauce
• salt to taste
• 1 tsp - pepper powder
• 1 tsp - chilli powder
• 2 tbsp - butter

How to Make Egg And Cauliflower Casserole

• Cut and soak the cauliflower in salt water for an hour
• Cook the cauliflower in salted boiling water for 10 minutes, then drain.
• Whisk the beaten eggs lightly with salt, pepper, chilli powder, 2 tbsp of grated cheese, fresh cream and tomato sauce.
• Mix together with the cauliflower and onion leeks.
• Transfer to a buttered oven-safe dish and sprinkle the remaining cheese on top.
• Bake in a moderate oven (355 degrees Fahrenheit, Gas mark 4) for 25-30 minutes.
• Serve with buttered toast and chips.
• Recipe Courtesy: Anglo-Indian Recipes