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Egg And Cauliflower Casserole

Recipe by
Total Time:
2 hours
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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5

Ingredients

  • 1 - medium-sized cauliflower, cut into florets
  • 1 bunch - Onion leeks, cut into bits
  • 4 tbsp - grated cheddar cheese
  • 6 - eggs, beaten
  • 1 cup - fresh Cream
  • 3 tsp - Tomato sauce
  • salt to taste
  • 1 tsp - pepper powder
  • 1 tsp - chilli powder
  • 2 tbsp - Butter

How to Make

  • Cut and soak the cauliflower in salt water for an hour
  • Cook the cauliflower in salted boiling water for 10 minutes, then drain.
  • Whisk the beaten eggs lightly with salt, pepper, chilli powder, 2 tbsp of grated cheese, fresh cream and tomato sauce.
  • Mix together with the cauliflower and onion leeks.
  • Transfer to a buttered oven-safe dish and sprinkle the remaining cheese on top.
  • Bake in a moderate oven (355 degrees Fahrenheit, Gas mark 4) for 25-30 minutes.
  • Serve with buttered toast and chips.
  • Recipe Courtesy: Anglo-Indian Recipes