Egg and Cauliflower

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Egg and Cauliflower

  • Cut the cauliflower and boil it for 10 minutes.
  • Chop the onion and chillies and fry them till onion turns golden brown, add jeerakam to it.
  • Add the cauliflower to it and add the eggs to it.
  • Add salt and turn it carefully with a spoon.
  • Remove it and serve hot with tomato sauce.