Ingredients

• Cauliflower 1
• Egg 4
• Oil 3 tsp
• Jeerakam 1 tsp
• Onion 1
• Green chillies 3
• Salt to taste

How to Make Egg and Cauliflower

• Cut the cauliflower and boil it for 10 minutes.
• Chop the onion and chillies and fry them till onion turns golden brown, add jeerakam to it.
• Add the cauliflower to it and add the eggs to it.
• Add salt and turn it carefully with a spoon.
• Remove it and serve hot with tomato sauce.