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Egg and Cauliflower Recipe

Egg and Cauliflower is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cauliflower 1
  • Egg 4
  • Oil 3 tsp
  • Jeerakam 1 tsp
  • Onion 1
  • Green chillies 3
  • Salt to taste
  • How to Make Egg and Cauliflower:

    1. Cut the cauliflower and boil it for 10 minutes.
    2. Chop the onion and chillies and fry them till onion turns golden brown, add jeerakam to it.
    3. Add the cauliflower to it and add the eggs to it.
    4. Add salt and turn it carefully with a spoon.
    5. Remove it and serve hot with tomato sauce.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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