Egg and Chicken Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3.5

Ingredients

  • 1 cup - cooked Rice
  • 2 - eggs
  • 2 pieces - Chicken fillet
  • 3/4 cup - water
  • Salt to taste
  • chilli flakes
  • 1 tbsp - Milk
  • 2 tbsp - oil

How to Make Egg and Chicken Rice

  • Boil the chicken fillet in water with a bit of salt and half a tsp of chilli flakes. (Chicken will take about 5 minutes to cook).
  • Reserve the chicken stock left after boiling.
  • Shred the chicken and keep aside.
  • Beat 2 eggs with a bit of salt, chilli flakes and milk.
  • Scramble in 2 tsps of oil in a hot pan and set aside.
  • In a pan, take 2 tbsp of oil, add shredded chicken, scrambled eggs and saute for a minute.
  • Add cooked rice, 1/2 tsp of salt, a dash of chilli flakes and mix well.
  • Add some of the chicken stock left and mix well.
  • Ready to serve.