Ingredients

• 1 cup - cooked rice
• 2 - eggs
• 2 pieces - chicken fillet
• 3/4 cup - water
• Salt to taste
• chilli flakes
• 1 tbsp - milk
• 2 tbsp - oil

How to Make Egg and Chicken Rice

• Boil the chicken fillet in water with a bit of salt and half a tsp of chilli flakes. (Chicken will take about 5 minutes to cook).
• Reserve the chicken stock left after boiling.
• Shred the chicken and keep aside.
• Beat 2 eggs with a bit of salt, chilli flakes and milk.
• Scramble in 2 tsps of oil in a hot pan and set aside.
• In a pan, take 2 tbsp of oil, add shredded chicken, scrambled eggs and saute for a minute.
• Add cooked rice, 1/2 tsp of salt, a dash of chilli flakes and mix well.
• Add some of the chicken stock left and mix well.
• Ready to serve.