Egg and Chicken Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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  • 1 cup - cooked rice
  • 2 - eggs
  • 2 pieces - chicken fillet
  • 3/4 cup - water
  • Salt to taste
  • chilli flakes
  • 1 tbsp - milk
  • 2 tbsp - oil

How to Make Egg and Chicken Rice

  • Boil the chicken fillet in water with a bit of salt and half a tsp of chilli flakes. (Chicken will take about 5 minutes to cook).
  • Reserve the chicken stock left after boiling.
  • Shred the chicken and keep aside.
  • Beat 2 eggs with a bit of salt, chilli flakes and milk.
  • Scramble in 2 tsps of oil in a hot pan and set aside.
  • In a pan, take 2 tbsp of oil, add shredded chicken, scrambled eggs and saute for a minute.
  • Add cooked rice, 1/2 tsp of salt, a dash of chilli flakes and mix well.
  • Add some of the chicken stock left and mix well.
  • Ready to serve.