Website of the Year India 2016

Egg and Chicken Rice Recipe

Egg and Chicken Rice is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - cooked Rice
  • 2 - eggs
  • 2 pieces - Chicken fillet
  • 3/4 cup - water
  • Salt to taste
  • chilli flakes
  • 1 tbsp - Milk
  • 2 tbsp - oil
  • How to Make Egg and Chicken Rice:

    1. Boil the chicken fillet in water with a bit of salt and half a tsp of chilli flakes. (Chicken will take about 5 minutes to cook).
    2. Reserve the chicken stock left after boiling.
    3. Shred the chicken and keep aside.
    4. Beat 2 eggs with a bit of salt, chilli flakes and milk.
    5. Scramble in 2 tsps of oil in a hot pan and set aside.
    6. In a pan, take 2 tbsp of oil, add shredded chicken, scrambled eggs and saute for a minute.
    7. Add cooked rice, 1/2 tsp of salt, a dash of chilli flakes and mix well.
    8. Add some of the chicken stock left and mix well.
    9. Ready to serve.


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Simple palak curry

    Simple palak curry


  • Chilli Kothu Parotta