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Egg and Chicken Rice Recipe

Egg and Chicken Rice is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - cooked Rice
  • 2 - eggs
  • 2 pieces - Chicken fillet
  • 3/4 cup - water
  • Salt to taste
  • chilli flakes
  • 1 tbsp - Milk
  • 2 tbsp - oil
  • How to Make Egg and Chicken Rice:

    1. Boil the chicken fillet in water with a bit of salt and half a tsp of chilli flakes. (Chicken will take about 5 minutes to cook).
    2. Reserve the chicken stock left after boiling.
    3. Shred the chicken and keep aside.
    4. Beat 2 eggs with a bit of salt, chilli flakes and milk.
    5. Scramble in 2 tsps of oil in a hot pan and set aside.
    6. In a pan, take 2 tbsp of oil, add shredded chicken, scrambled eggs and saute for a minute.
    7. Add cooked rice, 1/2 tsp of salt, a dash of chilli flakes and mix well.
    8. Add some of the chicken stock left and mix well.
    9. Ready to serve.


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