Ingredients

• lightly cooked round chapattis - 6
• eggs - 6, lightly beaten
• garlic chives - 1/2 cup, finely chopped
• oil to brush
• pepper to taste
• salt to taste

How to Make Egg and Chives Chapathi Roll

• Add chives, salt and pepper to eggs.
• Heat a non-stick fry pan and brush lightly with oil.
• Pour 1/6 of egg mixture on it and swirl the pan to spread the egg.
• Cover the egg mixture with one chapathi and press lightly to stick.
• When the egg mixture is set, turn over the chapathi (with a layer of egg sticking to it) and cook for few seconds.
• Roll up and remove from fire.
• Prepare all the rolls like this.
• Serve hot with ketchup.