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Egg and corn supreme Recipe

Egg and corn supreme is a popular American Breakfast
Author :
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 gm - sausages
  • 1 can - Cream style sweet Corn
  • 4 eggs - beaten
  • 1 onion, chopped
  • 2 cubes of cheese, grated
  • 1 tbsp. - parsley, chopped
  • 2 tbsp. - Butter or refined oil
  • salt and pepper to taste
  • How to Make Egg and corn supreme:

    1. Skin the sausages, if desired and cut into pieces, one centimeter long.
    2. Heat the butter or oil in a frying pan. Add the sausages and onion. Cook, stirring on medium high heat until browned, for about 5 mins.
    3. Stir in the tinned corn and mix well to blend, adding 1-2 tbsp. water, only if necessary.
    4. Add the eggs, salt, pepper and parsley, mixing well. Cook over a gentle heat, stirring frequently until the eggs are lightly scrambled.
    5. Turn into an ovenproof dish and sprinkle with the cheese.
    6. Cook in a preheated grill until the cheese is golden and bubbles for about 5 mins. If you do not have a grill, just mix the cheese in the frying pan itself.
    7. Serve at once with toast.


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