Egg and corn supreme

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 200 gm - sausages
  • 1 can - cream style sweet corn
  • 4 eggs - beaten
  • 1 onion, chopped
  • 2 cubes of cheese, grated
  • 1 tbsp. - parsley, chopped
  • 2 tbsp. - butter or refined oil
  • salt and pepper to taste

How to Make Egg and corn supreme

  • Skin the sausages, if desired and cut into pieces, one centimeter long.
  • Heat the butter or oil in a frying pan. Add the sausages and onion. Cook, stirring on medium high heat until browned, for about 5 mins.
  • Stir in the tinned corn and mix well to blend, adding 1-2 tbsp. water, only if necessary.
  • Add the eggs, salt, pepper and parsley, mixing well. Cook over a gentle heat, stirring frequently until the eggs are lightly scrambled.
  • Turn into an ovenproof dish and sprinkle with the cheese.
  • Cook in a preheated grill until the cheese is golden and bubbles for about 5 mins. If you do not have a grill, just mix the cheese in the frying pan itself.
  • Serve at once with toast.

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