Ingredients

• 200 gm - sausages
• 1 can - cream style sweet corn
• 4 eggs - beaten
• 1 onion, chopped
• 2 cubes of cheese, grated
• 1 tbsp. - parsley, chopped
• 2 tbsp. - butter or refined oil
• salt and pepper to taste

How to Make Egg and corn supreme

• Skin the sausages, if desired and cut into pieces, one centimeter long.
• Heat the butter or oil in a frying pan. Add the sausages and onion. Cook, stirring on medium high heat until browned, for about 5 mins.
• Stir in the tinned corn and mix well to blend, adding 1-2 tbsp. water, only if necessary.
• Add the eggs, salt, pepper and parsley, mixing well. Cook over a gentle heat, stirring frequently until the eggs are lightly scrambled.
• Turn into an ovenproof dish and sprinkle with the cheese.
• Cook in a preheated grill until the cheese is golden and bubbles for about 5 mins. If you do not have a grill, just mix the cheese in the frying pan itself.
• Serve at once with toast.