Egg and Dhal Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Egg and Dhal Curry

  • Grind half the coconut and extract the thick and thin juice, and keep aside.
  • Now boil the eggs until hard and cut into halves.
  • Now boil the washed dal in the thin juice of the coconut. Add water if needed.
  • Then add onion, ginger, tomatoes and the coriander to the boiling dal.
  • Prepare the tempering and add to the dal
  • Add thick juice.
  • When fully cooked, add the boiled eggs.
  • Simmer for ten minutes.
  • Serve with rice or chapathi.
  • Recipe Courtesy: Mangalorean Recipes