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Egg and Fenugreek Scramble Recipe

Egg and Fenugreek Scramble is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 - eggs
  • A pinch - Turmeric powder
  • 12 bundles - Fenugreek leaves
  • 3 - onions, finely chopped
  • Oil
  • 1 tbsp - grated Coconut
  • Salt to taste
  • How to Make Egg and Fenugreek Scramble:

    1. Chop the fenugreek finely
    2. Heat the oil and fry the onions lightly, stirring constantly.
    3. Add the fenugreek and salt to taste. Stir well then add 1 cup of water and simmer. When the water has evaporated, add the coconut and turmeric powder.
    4. Stir well, add 1/2 cup water and simmer for 5 mins.
    5. Beat the eggs lightly and add to the fenugreek.
    6. Cook until the eggs set, stirring constantly
    7. Serve immediately


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