Egg and Fenugreek Scramble

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Egg and Fenugreek Scramble

  • Chop the fenugreek finely
  • Heat the oil and fry the onions lightly, stirring constantly.
  • Add the fenugreek and salt to taste. Stir well then add 1 cup of water and simmer. When the water has evaporated, add the coconut and turmeric powder.
  • Stir well, add 1/2 cup water and simmer for 5 mins.
  • Beat the eggs lightly and add to the fenugreek.
  • Cook until the eggs set, stirring constantly
  • Serve immediately