Ingredients

• 6 - eggs
• A pinch - turmeric powder
• 12 bundles - fenugreek leaves
• 3 - onions, finely chopped
• Oil
• 1 tbsp - grated coconut
• Salt to taste

How to Make Egg and Fenugreek Scramble

• Chop the fenugreek finely
• Heat the oil and fry the onions lightly, stirring constantly.
• Add the fenugreek and salt to taste. Stir well then add 1 cup of water and simmer. When the water has evaporated, add the coconut and turmeric powder.
• Stir well, add 1/2 cup water and simmer for 5 mins.
• Beat the eggs lightly and add to the fenugreek.
• Cook until the eggs set, stirring constantly
• Serve immediately