Website of the Year India 2016

Egg and Fish Scramble Recipe

Egg and Fish Scramble is a popular Continental Main
Author :
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250g - cooked fish
  • 4 eggs
  • 1 green chilli, finely chopped
  • Salt and pepper to taste
  • 1 tbsp - finely chopped Coriander leaves
  • 1 tbsp - Butter
  • 4 slices bread
  • How to Make Egg and Fish Scramble:

    1. Flake the fish finely.
    2. Beat the eggs and season with salt, pepper and chilli. Add the fish.
    3. Heat the butter and fold in the egg and fish mixture.
    4. Add the coriander leaves and simmer, stirring constantly, till the eggs are set.
    5. Trim the bread and toast on both sides.
    6. Pile each toast with the scrambled eggs and serve immediately.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Cucumber Rice

    Cucumber Rice


  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)


  • Channa Rice

    Channa Rice