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Egg and Fish Scramble Recipe

Egg and Fish Scramble is a popular Continental Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250g - cooked fish
  • 4 eggs
  • 1 green chilli, finely chopped
  • Salt and pepper to taste
  • 1 tbsp - finely chopped Coriander leaves
  • 1 tbsp - Butter
  • 4 slices bread
  • How to Make Egg and Fish Scramble:

    1. Flake the fish finely.
    2. Beat the eggs and season with salt, pepper and chilli. Add the fish.
    3. Heat the butter and fold in the egg and fish mixture.
    4. Add the coriander leaves and simmer, stirring constantly, till the eggs are set.
    5. Trim the bread and toast on both sides.
    6. Pile each toast with the scrambled eggs and serve immediately.


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