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Egg and Green Peas Curry Recipe

Egg and Green Peas Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Hard boiled eggs - 4, shelled
  • Cooked Green peas - 1 cup
  • Grated Coconut - 1.5 cup
  • Ginger - 1 cm piece
  • Garlic - 4 flakes
  • Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Cumin powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Tamarind - size of a small Lime
  • Oil - 3 tbsp
  • Onion - 1/2 cup, finely chopped
  • Coriander leaves - a small bunch-to garnish
  • Salt to taste
  • How to Make Egg and Green Peas Curry:

    1. Grind the coconut, the ginger and garlic into a smooth paste
    2. Mix this with all the powders
    3. Soak the tamarind in 1/2 cup of water and extract the juice
    4. Heat oil in a pan and saute the onions until pink
    5. Add the coconut paste and fry it
    6. Now add the tamarind juice and 1.5 cups of water
    7. Bring to a boil and simmer for 5 minutes
    8. Add the green peas and eggs
    9. Add salt to taste
    10. Simmer for 5 more mins
    11. Garnish with coriander leaves





     

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