Egg and Green Peas Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Egg and Green Peas Curry

  • Grind the coconut, the ginger and garlic into a smooth paste
  • Mix this with all the powders
  • Soak the tamarind in 1/2 cup of water and extract the juice
  • Heat oil in a pan and saute the onions until pink
  • Add the coconut paste and fry it
  • Now add the tamarind juice and 1.5 cups of water
  • Bring to a boil and simmer for 5 minutes
  • Add the green peas and eggs
  • Add salt to taste
  • Simmer for 5 more mins
  • Garnish with coriander leaves