Ingredients

• 8 hard-boiled eggs
• 250g - mushrooms, sliced
• 1 tbsp - parsley, chopped
• 1 green chilli, chopped
• 30 gm - flour
• 1 cup - milk
• 1/2 tsp - pepper
• 4 tbsp - grated cheese
• 2 tbsp - butter
• Salt to taste

How to Make Egg and Mushroom Bake

• Melt 1 tbsp. of butter and add the flour.
• Cook gently for a few mins, stirring constantly.
• Do not brown. Remove the pan from the fire and gradually stir in half the milk.
• Blend well and return to the fire.
• Simmer, stirring constantly till it thickens.
• Now gradually add the remaining milk.
• Add the chopped parsley and chilli and stir gently.
• Simmer for 1 min more, then remove from the fire. Keep aside.
• Saute mushrooms in the remaining butter and add to the sauce.
• Chop the eggs and stir into the sauce.
• Grease a baking dish and pour the mixture into this.
• Sprinkle top with cheese and bake in a moderate oven at 190 degrees C till the top is golden brown.
• Makes 4 servings.