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Egg and onion bake Recipe

Egg and onion bake is a popular American Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 hard-boiled eggs
  • 4 onions, minced
  • 1/4 tsp - pepper
  • 2 tbsp - Tomato puree
  • 3 tbsp - Butter
  • 1 tbsp - chopped Coriander leaves
  • 3 tbsp - breadcrumbs
  • Salt to taste
  • How to Make Egg and onion bake:

    1. Grease a baking dish.
    2. Peel and slice the eggs and place lightly on the dish.
    3. Melt the butter and saute the onions gently until golden brown.
    4. Add the tomato puree, pepper and salt.
    5. Simmer for 5 mins.
    6. Remove from the fire and stir in the coriander leaves.
    7. Pour the mixture over the eggs and sprinkle with breadcrumbs.
    8. Bake in a hot oven at 233 degrees C for 20 mins.
    9. Serve immediately.
    10. Makes 4 servings.





     

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