Egg and Paneer Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

Egg and Paneer Curry is a delicious gravy made with best picked ingredients. It is a lovely combination of healthy eggs and tasty paneer - a perfect treat to relish right away! The paneer coloured with saffron is blended with onions, tomatoes, poppy seeds and pepper corns to give a long lasting aromatic flavour.

Egg and Paneer Curry can be relished with your favorite roti or paratha garnished with chopped coriander leaves.

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Egg and Paneer Curry

  • Divide the paneer into two portions.
  • Mix one portion with the saffron to colour it.
  • Make small balls of the coloured paneer and cover with the remaining paneer to make an egg shape. Then deep fry the eggs and keep aside.
  • Heat some oil in a pan and fry the onions till dark brown.
  • Add the ground masala paste and fry for a few minutes more before adding the tomatoes.
  • Add 2 cups water and simmer for 15 mins.
  • Place the eggs carefully into the mixture and continue to simmer for 5 mins more. Add salt.
  • Remove from the fire, sprinkle with coriander leaves and serve immediately.