Egg and peas fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Egg and peas fry

  • Heat oil in a kadai and saute onion, chilli and curry leaves well till they turn slightly brown.
  • Add turmeric powder, red chilli powder and pepper powder (lower the flame and add boiled peas, salt and garam masala powder).
  • Break in the eggs into a bowl and beat.
  • Increase the flame and when it`s very hot, add the beaten eggs and immediately turn off the flame.
  • Scramble the eggs by mixing all together.
  • Finally, add some coriander leaves and serve hot.