Ingredients

• 2 - eggs
• 200 g - peas (1 cup, boiled)
• 2 - onions (finely chopped)
• 2 - chillies (slit)
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 3/4 tsp - pepper powder
• 1/4 tsp - garam masala (optional)
• Curry Leaves
• Salt

How to Make Egg and peas fry

• Heat oil in a kadai and saute onion, chilli and curry leaves well till they turn slightly brown.
• Add turmeric powder, red chilli powder and pepper powder (lower the flame and add boiled peas, salt and garam masala powder).
• Break in the eggs into a bowl and beat.
• Increase the flame and when it`s very hot, add the beaten eggs and immediately turn off the flame.
• Scramble the eggs by mixing all together.
• Finally, add some coriander leaves and serve hot.