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Egg and Tomato Chutney Recipe

Egg and Tomato Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4-5 Tomatoes
  • 2 eggs
  • 2-onion
  • 4-pods of Garlic
  • 2-green chillies
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • Pinch of Turmeric powder
  • Mustard oil for frying
  • Salt to taste
  • How to Make Egg and Tomato Chutney:

    1. Chop tomatoes, onions, and green chillies finely. Crush the garlic pods.
    2. Heat oil in a pan and fry onion until light golden brown.
    3. Add chopped tomatoes, green chillies, coriander powder, cumin powder, turmeric powder, and salt.
    4. Cook for 5-6 minutes on medium flame stirring occasionally until the tomatoes become soft.
    5. Add crushed garlic, scrambled eggs and mix.
    6. Keep stirring until the mixture become dry and aroma comes.
    7. Serve with roti or rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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