Ingredients

• 4-5 tomatoes
• 2 eggs
• 2-onion
• 4-pods of garlic
• 2-green chillies
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• Pinch of turmeric powder
• Mustard oil for frying
• Salt to taste

How to Make Egg and Tomato Chutney

• Chop tomatoes, onions, and green chillies finely. Crush the garlic pods.
• Heat oil in a pan and fry onion until light golden brown.
• Add chopped tomatoes, green chillies, coriander powder, cumin powder, turmeric powder, and salt.
• Cook for 5-6 minutes on medium flame stirring occasionally until the tomatoes become soft.
• Add crushed garlic, scrambled eggs and mix.
• Keep stirring until the mixture become dry and aroma comes.
• Serve with roti or rice.