Ingredients

• 3 - Tomatoes, chopped
• 2 - small pieces of Garlic, chopped
• 1 - small Onion, cubed
• 3 - Green Chillies, slit lengthwise
• 1 tbsp - Corn Flour mixed in half cup of water
• Salt to taste
• 2 Eggs - fried well

How to Make Egg and Tomato Gravy

• To the pan, add a little oil. Add the garlic pieces and fry for a second.
• Add the onions and fry till pinkish.
• Add the tomato pieces and fry till they are pasty.
• Add the green chillies, pour one cup of water and boil. Sprinkle with salt and add the corn flour mix
• Let it simmer till the gravy becomes thick. Place the fried eggs into this and put off the fire
• Garnish with spring onions (finely chopped) or coriander leaves, a pinch of ajinomoto for enhancing the taste