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Egg and Tomato Gravy Recipe

Egg and Tomato Gravy is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 3 - Tomatoes, chopped
  • 2 - small pieces of Garlic, chopped
  • 1 - small Onion, cubed
  • 3 - Green Chillies, slit lengthwise
  • 1 tbsp - Corn flour mixed in half cup of water
  • Salt to taste
  • 2 eggs - fried well
  • How to Make Egg and Tomato Gravy:

    1. To the pan, add a little oil. Add the garlic pieces and fry for a second.
    2. Add the onions and fry till pinkish.
    3. Add the tomato pieces and fry till they are pasty.
    4. Add the green chillies, pour one cup of water and boil. Sprinkle with salt and add the corn flour mix
    5. Let it simmer till the gravy becomes thick. Place the fried eggs into this and put off the fire
    6. Garnish with spring onions (finely chopped) or coriander leaves, a pinch of ajinomoto for enhancing the taste


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