Website of the Year India 2016



Egg and Veg Moliee Recipe

Egg and Veg Moliee is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • eggs - 3
  • Potato - 200 g
  • Cauliflower - 100 g
  • Carrots- 100 g
  • Tomatoes - 150 g
  • Onions - 200 g
  • Green chillies -2
  • Coconut-1/2
  • Lemon-1
  • Ginger - small piece
  • Turmeric powder - 2 tsp
  • Oil - 15 ml
  • Salt to taste
  • How to Make Egg and Veg Moliee:

    1. Hard boil the eggs, peel the potatoes and quarter them. Wash the cauliflower and break it into small florets
    2. Peel carrots and cut it into pieces
    3. Slice onions and ginger and slit the green chillies
    4. Grate coconut and extract the 1st, 2nd and 3rd milk
    5. Extract juice from lemon
    6. Heat oil and fry onions, green chillies and ginger
    7. Add turmeric powder and potatoes. Add third extraction of coconut milk and cook till potatoes are 3/4 th done
    8. Then add carrots and cauliflower and cook them. Once the vegetables are well-cooked, add remaining extraction of the coconut milk and lime juice and simmer
    9. Finally add eggs and cook till done




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Sukto (Bengali Dish)
  • Mixed Dal Fry

    Mixed Dal Fry

    Vegetarian

  • Baby corn Pulao

    Baby corn Pulao

    Vegetarian