Egg and Vegetable Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Mixed cuisine has always been a part of our culinary journey and when two of our favourite cuisines combine together, it is definitely a fabulous feast! We get to experience the different taste, aroma and incredible flavours that are the essence of both the cuisines involved. It is because of this reason, Indo-chinese cuisine is the most loved cuisine and also the reason why we tend to experiment it without any regrets. 

Among the huge array of lip-smacking dishes: Fried rice, noodles, Schezwan style chicken and other related ones are the most common choice when it comes to what we would try at restaurants or food joints. This Egg and Vegetable fried rice is a lovely dish that will tempt your taste buds. But if your question is how to make this fried rice at home, look no further. It is simple and easy with this Recipe guide. 

It is nothing but the beautiful blend of assorted veggies like carrot, beans, carrot, capsicum and peas along with aromatic spices. Meanwhile, the scrambled eggs and cooked rice are added gradually and mixed well. A tangy ketchup, spicy sauce or even a fried starter goes well with this Indo-chinese recipe.

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  • Basmati rice 2 cups
  • Spring onions 2 bunches
  • Carrots 2
  • Beans 12
  • Cabbage 100g
  • Capsicum (bell pepper) 1
  • Peas 1/2 cup
  • Green chillies 7
  • Pepper powder 1 tsp
  • Garlic paste 3 tbsp
  • Ginger paste 2 tsp
  • Oil 4 to 5 tbsp
  • Eggs 4 (optional)
  • Long variety green chillies 6 (cut into thin round pieces)
  • Plain vinegar 1 cup
  • Salt to taste

How to Make Egg and Vegetable Fried Rice

  • Cook two cups rice with 4 cups water.
  • Allow to cool.
  • Cut the vegetables into thin and long even sized pieces.
  • Heat oil in a broad frying pan and fry green chillies.
  • Add the ginger-garlic paste and carrots, beans, cabbage, capsicum, peas and spring onions in that order.
  • Add salt and pepper powder and fry on high flame for a few minutes.
  • Add cooked rice and fry for a few minutes. Keep aside.
  • Heat oil in the pan, break eggs and scramble them.
  • Add a little garlic paste.
  • Then add the eggs to the rice mixture and mix very well.
  • Serve hot with vinegar that has chopped chillies mixed in it.