Egg fried rice is a simple Chinese recipe made in Indian style. Tastes best when served hot with ketchup, chilli sauce and a deep fried starter.
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.know more
Butter Chicken Masala
Vegetable Pulao without Onion, Garlic
Scrambled Paneer (Cheese)