Mixed cuisine has always been a part of our culinary journey and when two of our favourite cuisines combine together, it is definitely a fabulous feast! We get to experience the different taste, aroma and incredible flavours that are the essence of both the cuisines involved. It is because of this reason, Indo-chinese cuisine is the most loved cuisine and also the reason why we tend to experiment it without any regrets. 

Among the huge array of lip-smacking dishes: Fried rice, noodles, Schezwan style chicken and other related ones are the most common choice when it comes to what we would try at restaurants or food joints. This Egg and Vegetable fried rice is a lovely dish that will tempt your taste buds. But if your question is how to make this fried rice at home, look no further. It is simple and easy with this Recipe guide. 

It is nothing but the beautiful blend of assorted veggies like carrot, beans, carrot, capsicum and peas along with aromatic spices. Meanwhile, the scrambled eggs and cooked rice are added gradually and mixed well. A tangy ketchup, spicy sauce or even a fried starter goes well with this Indo-chinese recipe.

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