Ingredients

• Hard boiled egg - 6
• Cucumber - 1/2 cup, peeled
• Carrot - 1/2 cup, coarsely grated
• Spring onion - 1/2 cup, chopped
• Rice vermicelli - 2 cups, cooked
• Vinegar - 2 tbsp
• Sugar - 2 tbsp
• Chilli sauce - 1/2 tbsp
• Salt to taste

How to Make Egg and Vegetable Salad

• Combine cucumber and carrots together.
• Heat vinegar and sugar together and boil for 5 mins in low flame
• Pour on vegetable mixture
• Add salt and chilli sauce
• Shell the eggs
• Cut them into halves and remove the yolks from the whites
• Chop the whites finely and mix with the vegetable mixture
• Arrange the vermicelli on a serving plate
• Pile the salad on top
• Crumble the yolks and sprinkle on top, with the spring onions