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Egg and Vegetable Salad Recipe

Egg and Vegetable Salad is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Hard boiled Egg - 6
  • Cucumber - 1/2 cup, peeled
  • Carrot - 1/2 cup, coarsely grated
  • Spring onion - 1/2 cup, chopped
  • Rice vermicelli - 2 cups, cooked
  • Vinegar - 2 tbsp
  • Sugar - 2 tbsp
  • Chilli sauce - 1/2 tbsp
  • Salt to taste
  • How to Make Egg and Vegetable Salad:

    1. Combine cucumber and carrots together.
    2. Heat vinegar and sugar together and boil for 5 mins in low flame
    3. Pour on vegetable mixture
    4. Add salt and chilli sauce
    5. Shell the eggs
    6. Cut them into halves and remove the yolks from the whites
    7. Chop the whites finely and mix with the vegetable mixture
    8. Arrange the vermicelli on a serving plate
    9. Pile the salad on top
    10. Crumble the yolks and sprinkle on top, with the spring onions





     

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