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Egg Balls Recipe

Egg Balls is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - Egg (separate Egg yolk and white)
  • 1 litre - Milk
  • 1 cup - Sugar
  • Cardamom - 2
  • How to Make Egg Balls:

    1. Take a non-stick deep casserole and boil and simmer milk to 3/4 of the quantity
    2. While the milk boils, beat the egg white till frothy
    3. When it has reached to 3/4 of the quantity, add sugar and cardamom
    4. Take a tbsp of egg white froth and pour it to the boiling milk and repeat this till the white froth blends into the milk
    5. Now beat the egg yolk slightly and pour into the milk. This helps to thicken the milk.
    6. Cook for 5 more mins and then cool
    7. Keep it in the fridge before serving


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