Ingredients

• 1 - egg
• 1 cup - rava
• Salt to taste
• 1/2 - onion, finely chopped
• Green chilli, chopped - 2
• Oil (required for deep frying)
• Salt to taste
• Chaat masala

How to Make Egg based Suji Pakoras

• Beat the egg
• Add suji and mix well to a consistency to make pakoras
• Add the chopped onions, chilli and mix
• Keep aside for 5 mins
• Warm oil in a deep kadai
• Take out equal amount of the mix and deep frying hot oil until it turns brown
• Serve hot with fresh-green chutney or sauce